Quiches with Leftover Chicken

This is a great way to turn leftover chicken into a delicious quiche – perfect for an easy lunch or dinner.

Ingredients:

• 2 diced cooked chicken breasts
• 1/2 cup of diced onion
• 1/2 cup of diced bell pepper
• 1/2 cup of shredded cheese
• 3 eggs
• 3/4 cup of milk
• 1/2 teaspoon of salt and pepper
• 1 9-inch unbaked pie crust

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together chicken, onion, bell pepper, cheese, eggs, milk, salt and pepper.
3. Pour mixture into the pie crust and bake for 30 minutes.

Serve warm with a side salad or your favorite vegetables.