This vegetarian quiche is a delicious light meal, perfect for lunch or dinner. It’s made with fresh vegetables, eggs and cheese, giving it plenty of flavor and texture. The recipe is simple and easy to follow, so you’ll be able to make it in no time. Enjoy!
- 1 pie crust
- 2 cups of chopped vegetables (such as broccoli, peppers, onions)
- 3 eggs
- 1 cup of grated cheese (such as cheddar or mozzarella)
- 1/4 cup of milk
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- Line a 9-inch pie dish with the pie crust.
- Spread the chopped vegetables over the bottom of the crust.
- In a medium bowl, whisk together the eggs, milk, salt and pepper.
- Pour the egg mixture over the vegetables.
- Sprinkle the grated cheese over the top.
- Bake for 35-40 minutes, until golden brown and set in the center.
Serve warm or at room temperature. Enjoy!