This delicious and easy chicken dish is perfect for a quick dinner. It requires only a few ingredients, and it’s ready in minutes. The sauce is a simple combination of soy sauce, garlic, and ginger, which gives the chicken an amazing flavor.
- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken breasts, cut into cubes
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown on all sides, about 5 minutes.
- Reduce the heat to medium-low and add the soy sauce, garlic, and ginger.
- Cook for an additional 3 minutes, stirring occasionally.
- Serve over rice or noodles.