This delicious roast chicken recipe is a great way to add a bit of extra crispness to your dinner. The combination of the butter and the spices gives this dish a lovely flavor, and the roasting method ensures a crispy skin.
- 1 whole chicken
- 3 tablespoons butter, melted
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat oven to 350°F (175°C).
- Pat dry the chicken with paper towels.
- In a small bowl, mix together melted butter, garlic powder, paprika, onion powder, oregano, salt and pepper.
- Rub the mixture all over the chicken.
- Place the chicken in a roasting pan and bake for 1 hour or until the internal temperature reaches 165°F (74°C).
Serve warm with your favorite sides.