Poulet palmiste is a traditional dish from the French island of La Réunion. It’s made with chicken, onion, garlic, and palm oil for a rich and flavorful meal. This recipe is easy to make and will provide a delicious dinner for your family.
- 4 chicken breasts
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of palm oil
- Salt and pepper to taste
In a large skillet or wok, heat the palm oil over medium-high heat. Add in the chopped onion and garlic, sautéing until they are softened and fragrant. Add in the chicken breasts and season with salt and pepper. Cook until the chicken is cooked through, about 10 minutes.
Serve with rice or your favorite side dish.
