Poulet mariné au citron vert et au gingembre

This delicious marinated chicken dish is perfect for those looking to add a zesty flavor to their meal. The combination of lemon and ginger gives it great depth, while the marinade ensures that the chicken stays moist and juicy. Serve this with a side of brown rice or your favorite vegetables for a complete meal.

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • Salt and black pepper to taste

In a large bowl, combine the olive oil, lemon juice, garlic, ginger, salt, and pepper. Add the chicken breasts and turn to coat. Cover and refrigerate for at least 30 minutes or up to 8 hours.

Preheat a grill or grill pan over medium-high heat. Grill the chicken breasts until they are cooked through, about 5-7 minutes per side. Serve hot with your favorite sides.

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