Potato Pie (Vegetarian, Vegan)

This Potato Pie is a delicious and hearty vegan dish that can be served as a main course or side dish. It’s made with simple ingredients such as potatoes, onions, garlic, and herbs. The creamy filling is topped with a crunchy crust for added texture. It’s sure to be a hit at any gathering!


  • 3 large potatoes (peeled and thinly sliced)
  • 1 onion (chopped)
  • 3 cloves of garlic (minced)
  • 1/4 cup olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste


  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, combine the potatoes, onion, garlic, olive oil, oregano, basil, salt and pepper. Mix until all the ingredients are well combined.
  3. Grease an 8-inch pie plate with cooking spray.
  4. Transfer the potato mixture into the pie plate and spread it evenly.
  5. Bake for 40-45 minutes or until the potatoes are tender.
  6. Let cool for 10 minutes before serving.

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