Pois Chiches and Paimpol Cocos with Chorizo and Farm Chicken

This delicious dish is a perfect combination of the smoky, spicy flavors of chorizo and farm chicken, with the sweet taste of pois chiches and Paimpol cocos.


  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red pepper, diced
  • 100g chorizo, diced
  • 400g tinned pois chiches, drained and rinsed
  • 400g tinned Paimpol cocos, drained and rinsed
  • 200g cooked chicken, shredded
  • 200ml chicken stock
  • Salt and pepper to taste


  1. Heat the olive oil in a large pan over medium heat.
  2. Add the onion, garlic and red pepper. Cook for 5 minutes until softened.
  3. Add the chorizo and cook for another 5 minutes until golden brown.
  4. Add the pois chiches and Paimpol cocos and stir to combine.
  5. Stir in the cooked chicken, then pour in the chicken stock. Bring to a boil then reduce heat to low.
  6. Simmer for 15-20 minutes until most of the liquid has been absorbed.

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