This delicious recipe for Pilons de poulet marinés au four is perfect for a family dinner. The marinade gives the chicken a great flavor, and the end result is juicy and tender. Serve with your favorite sides for a complete meal.
- 4 chicken thighs
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat oven to 375 degrees F.
- In a small bowl, combine olive oil, garlic, oregano, paprika, salt, and pepper. Stir to combine.
- Place chicken thighs in a large baking dish. Pour marinade over the chicken and turn to coat on all sides.
- Bake in preheated oven for 20-25 minutes, or until chicken reaches an internal temperature of 165 degrees F.