Pilons de poulet marinés au four

This delicious recipe for Pilons de poulet marinés au four is perfect for a family dinner. The marinade gives the chicken a great flavor, and the end result is juicy and tender. Serve with your favorite sides for a complete meal.


  • 4 chicken thighs
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat oven to 375 degrees F.
  2. In a small bowl, combine olive oil, garlic, oregano, paprika, salt, and pepper. Stir to combine.
  3. Place chicken thighs in a large baking dish. Pour marinade over the chicken and turn to coat on all sides.
  4. Bake in preheated oven for 20-25 minutes, or until chicken reaches an internal temperature of 165 degrees F.

Leave a Reply

Your email address will not be published. Required fields are marked *