Pilons de poulet façon Gaston Gérard

This delicious recipe is a classic French bistro dish. It’s easy to make, and the combination of garlic, butter, and white wine gives it an irresistible flavor. Serve it with mashed potatoes or steamed vegetables for a complete meal.

  • 4 chicken drumsticks
  • 2 cloves of garlic, minced
  • 3 tablespoons of butter
  • 1/4 cup of white wine
  • 1 teaspoon of fresh thyme leaves
  • Salt and pepper to taste

Preheat oven to 375°F. Place the chicken drumsticks in a baking dish. In a small bowl, mix together the garlic, butter, white wine, thyme leaves, salt and pepper. Rub the mixture over the drumsticks. Bake for 40 minutes or until the chicken is cooked through.

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