This delicious dish is a great way to enjoy the flavors of Southeast Asia. Peanut butter and coconut milk give the chicken a creamy, nutty flavor that’s sure to please.
- 1 lb chicken breasts, cut into cubes
- 2 tablespoons peanut oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1/4 cup smooth peanut butter
- 1/2 cup coconut milk
- Salt and pepper, to taste
Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally. Add the onion and garlic and cook until onion is softened and chicken is cooked through, about 5 minutes more.
Stir in the peanut butter and coconut milk until evenly combined with the chicken mixture. Simmer for about 10 minutes, stirring occasionally.
Season with salt and pepper to taste before serving.