Pasta with peppers and chicken

This delicious pasta dish is full of fresh flavors, including chicken and bell peppers. It’s a great weeknight dinner or lunch option that will be sure to please the whole family!

  • 2 tablespoons olive oil
  • 1/2 red onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper, to taste
  • 1 pound boneless skinless chicken breast, chopped into bite-sized pieces
  • 1 (14.5-ounce) can diced tomatoes
  • 3 cups cooked pasta of your choice

In a large skillet over medium heat, heat olive oil. Add onion and bell pepper and cook for 3-4 minutes, until softened. Add garlic, oregano, red pepper flakes and season with salt and black pepper. Stir to combine.

Add chicken and cook for 5-7 minutes, until cooked through. Add diced tomatoes and stir to combine. Simmer for 3-4 minutes, until sauce has thickened.

Add cooked pasta to the skillet and stir to coat in sauce. Serve warm.

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