Pasta with Chicken and Cherry Tomatoes

This simple pasta dish is packed full of flavour, thanks to the combination of succulent chicken and sweet cherry tomatoes. It’s a great way to spruce up your pasta night!

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 boneless skinless chicken breasts, cubed
  • Salt and pepper, to taste
  • 1/4 teaspoon Italian seasoning
  • 3 tablespoons tomato paste
  • 3/4 cup chicken broth
  • 1 pint cherry tomatoes, halved
  • 8 ounces penne pasta
  • 1/4 cup freshly grated Parmesan cheese

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the cubed chicken, season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 8-10 minutes.

Stir in the tomato paste and chicken broth. Bring to a simmer and cook for 2-3 minutes. Add the cherry tomatoes and cook for another 2 minutes.

Meanwhile, cook the penne according to package instructions; drain well.

Add the cooked penne to the skillet with the sauce. Stir in the Parmesan cheese. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *