Parmentier with Chicken Leftovers in Broth

This is a delicious recipe for Parmentier with Chicken Leftovers in Broth. It’s the perfect way to use up any leftover chicken you may have!

  • 2 cups diced cooked chicken
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 2 cups chicken broth
  • 2 cups mashed potatoes
  • 1/4 cup Parmesan cheese, grated

Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the thyme and paprika and stir to combine. Add the chicken and cook for another minute or two. Pour in the chicken broth and bring to a simmer. Reduce the heat to low and let it simmer for 10 minutes.

In a medium bowl, combine the mashed potatoes with the Parmesan cheese. Spread half of the potato mixture on the bottom of a 9×13 inch baking dish. Top with the chicken mixture, then spread the remaining potato mixture on top.

Bake in preheated oven for 25 minutes, until golden brown and bubbly. Serve hot.

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