This papillote chicken with lemon is a simple and delicious meal that can be prepared in minutes. The chicken is cooked in a lemon and herb sauce, which gives the dish its bright flavor. The cooking method also helps to preserve the moisture of the chicken, so it comes out tender and juicy.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt and pepper.
- Place chicken breasts in a shallow baking dish. Pour the marinade over the chicken and turn to coat.
- Cover the dish with aluminum foil and bake for 25 minutes or until chicken is cooked through.
