This papillote chicken with lemon is a simple and delicious meal that can be prepared in minutes. The chicken is cooked in a lemon and herb sauce, which gives the dish its bright flavor. The cooking method also helps to preserve the moisture of the chicken, so it comes out tender and juicy.
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt and pepper.
- Place chicken breasts in a shallow baking dish. Pour the marinade over the chicken and turn to coat.
- Cover the dish with aluminum foil and bake for 25 minutes or until chicken is cooked through.