Oven-Baked Chicken and Potatoes with Bacon

This delicious oven-baked dish combines chicken, potatoes, and bacon for a hearty meal. The bacon adds a smoky flavor to the dish while the chicken and potatoes provide a healthy balance of proteins and carbohydrates. Serve it as is or with your favorite side dishes.


  • 4 boneless, skinless chicken breasts
  • 4 medium potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 3 slices bacon, cooked and chopped


  1. Preheat oven to 400°F.
  2. Place chicken breasts in a single layer in a greased baking dish.
  3. In a bowl, combine potatoes, olive oil, salt, pepper, garlic powder, and paprika. Mix until evenly coated.
  4. Spread potato mixture around the chicken breasts in the baking dish.
  5. Top with cooked bacon pieces.
  6. Bake for 30 minutes or until chicken is cooked through and potatoes are tender.

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