This one pot pasta chicken curry is a delicious and easy dinner that’s perfect for busy weeknights. It’s full of flavor and comes together quickly, making it a great option for meal prepping too!
- 1 tablespoon olive oil
- 2 boneless skinless chicken breasts, cut into small cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional)
- 3/4 cup uncooked pasta (I used penne)
- 1 (14-ounce) can coconut milk
< li>3 cups chicken broth< li>Salt and pepper to taste
