Norwegian Omelette (Christmas Log)

This traditional Norwegian Christmas dessert looks like a log, tastes like an omelette and is surprisingly easy to make.

Ingredients:

• 6 eggs
• 1/2 cup milk
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a medium bowl, whisk together eggs, milk, sugar and salt.
3. Melt butter in a 9×13 inch baking dish.
4. Pour egg mixture into baking dish.
5. Bake for 25-30 minutes or until the top of the omelette is lightly golden brown.

Your Norwegian omelette is ready. Enjoy!