Moroccan Chicken Tajine (Thermomix)

This Moroccan chicken tajine recipe is easy to make with a Thermomix. It’s full of fragrant spices and has a delicious sweet and sour flavor.

  • 1 onion, peeled and diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1 bay leaf
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 teaspoons honey
  • 2 tablespoons freshly squeezed lemon juice
  • 400 g can chopped tomatoes
  • 500 g skinless chicken thighs, cut into bitesize pieces
  • 150 g green olives, pitted and halved

To make the tajine in your Thermomix:
Place the onion and garlic in the bowl. Chop for 3 seconds on speed 5. Add the oil and sauté for 2 minutes at 100°C on speed 1.
Add the spices, bay leaf, honey, lemon juice, tomatoes and chicken. Cook for 20 minutes at 100°C on reverse + speed 1.
Add the olives and cook for a further 10 minutes at 100°C on reverse + speed 1.
Serve with couscous or rice.

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