Moelleux à la Noix de Coco Glaçage Rocher

This rich and moist Coconut Cake is a delicious and easy-to-make dessert that can be enjoyed all year round. Topped with a crunchy rock sugar glaze, this cake is sure to be a crowd pleaser.


  • 1/2 cup (1 stick) of butter
  • 3/4 cup of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of coconut milk


  1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time until fully incorporated.
  4. Stir in the vanilla extract.
  5. In a separate bowl, sift together the flour, baking powder, and salt.
  6. Alternately add the dry ingredients and coconut milk to the creamed mixture beginning and ending with the dry ingredients.
  7. Pour into prepared pan.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Glaze Instructions:

  • Melt 3 tablespoons of butter in a small saucepan over low heat.
  • Stir in 3 tablespoons of white sugar, 2 tablespoons of coconut milk, and 1 tablespoon of rock sugar until fully dissolved.

  • Bring to a boil, stirring constantly, then reduce heat to low and simmer for 1 minute.
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