Mini Chestnut Soup

This mini chestnut soup is a creamy, comforting and easy-to-make meal. It’s a great starter for any festive dinner or even as a decadent snack!

  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 cups cooked chestnuts, diced
  • 4 cups chicken broth
  • 1/2 teaspoon thyme
  • Salt and pepper to taste

Melt the butter in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the chestnuts, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.

Carefully transfer the soup to a blender and puree until smooth. Taste and adjust seasoning with salt and pepper. Serve warm.

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