This midday plate of chicken is the perfect comfort food for any day. With tender, juicy chicken and a blend of herbs and spices, this dish is sure to please!
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Preheat oven to 350°F. Line a baking sheet with aluminum foil. Place chicken on the baking sheet. Drizzle with olive oil and sprinkle with oregano, garlic powder, salt and pepper. Bake for 25-30 minutes, or until chicken is cooked through.
