Mango and Chocolate Mousse Log with Mango Jelly

This mango and chocolate mousse log is the perfect combination of sweet and tart. The creamy chocolate mousse is balanced by the bright, tangy mango jelly. It’s a great dessert for any occasion!


  • 2 cups mango puree
  • 1/4 cup sugar
  • 1 packet unflavored gelatin
  • 2 cups heavy cream
  • 1/4 cup cocoa powder


  1. In a small saucepan, heat the mango puree and sugar until it comes to a boil.
  2. Remove from heat and stir in the gelatin until it is dissolved.
  3. Pour into a greased 9×13 inch pan and refrigerate until set.
  4. In a separate bowl, beat the heavy cream until it forms stiff peaks.
  5. Fold in the cocoa powder until fully combined.
  6. Spread the chocolate mousse over the set mango jelly layer.
  7. Refrigerate for at least 3 hours before serving.


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