This delicious and light vegetable dish is a great way to enjoy the flavors of summer. It’s perfect as a side dish or served as a main course with some crusty bread and a salad. The combination of fennel, carrots, and bell peppers gives this Macedonian dish its unique flavor, while the mayonnaise and lemon dressing add just the right amount of tanginess.
- 1 fennel bulb, sliced
- 2 carrots, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
- In a large bowl, combine the fennel, carrots, and bell peppers.
- In a separate bowl, whisk together the mayonnaise and lemon juice until smooth.
- Pour the mayonnaise mixture over the vegetables and mix until everything is evenly coated.
- Season with salt and pepper to taste.
- Refrigerate for at least an hour before serving for best results.