Light Charlotte with canned fruit, pineapple

This light Charlotte with canned pineapple is a simple and delicious recipe. It’s perfect for a snack or dessert. The combination of the sweet and tart flavors of the pineapple and the light and airy texture of the cake make it a great treat.


  • 1 can of pineapple
  • 1/2 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
  2. Drain the pineapple, reserving the juice for later use.
  3. In a medium bowl, cream together the sugar and eggs until light and fluffy.
  4. Mix in the melted butter and vanilla extract.
  5. Add the flour and baking powder, stirring just until combined.
  6. Gently fold in the drained pineapple.
  7. Pour batter into prepared pan.
  8. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into center of cake comes out clean.

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