This Lemon Meringue Yule Log is a classic holiday dessert that is surprisingly easy to make. It’s light, zesty and has a delicious meringue topping. The perfect end to any festive meal!
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 lemon, zested and juiced
- 1/4 teaspoon salt
Meringue Topping:
- 4 egg whites
- 1/2 cup granulated sugar
Instructions:
- Preheat oven to 350°F.
- In a medium bowl, whisk together the eggs and sugar until well blended.
- Add in the flour, cornstarch, baking powder, lemon zest, lemon juice and salt and whisk until completely incorporated.
- Pour the batter into a greased 9×13 inch baking pan and bake for 20 minutes or until lightly golden brown.
< li>Once the cake is done baking let it cool slightly before transferring it to a cutting board.< li >With a sharp knife cut the cake into three even pieces lengthwise.< li >To assemble the yule log place one piece of cake onto your serving plate. Spread ⅓ of the meringue over the top of this layer then top with another layer of cake.< li >Spread another ⅓ of the meringue over this layer then top with the final piece of cake.< li >Spread the remaining meringue over top and sides of the cake then use a fork to create little peaks in the meringue.< li >Bake for an additional 15 minutes or until lightly golden brown on top.< li >Let cool completely before serving. Enjoy!
