Lemon Jelly Roll with Raspberry

This Lemon Jelly Roll with Raspberry is the perfect way to celebrate any special occasion. The tartness of the lemon and sweetness of the raspberry combine to make a delicious dessert that will impress your guests. With its light, fluffy texture and bright flavor, this jelly roll is sure to be a hit!


  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 3 tablespoons butter, melted and cooled
  • 2 tablespoons lemon juice
  • 1/4 teaspoon grated lemon zest
  • 3/4 cup raspberry jam or preserves


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10x1 inch jelly roll pan.
  2. In a large bowl, combine sugar, baking powder and salt. Beat in eggs until light and fluffy. Stir in flour, butter, lemon juice and zest.
  3. Spread batter evenly into prepared pan. Bake for 12 to 15 minutes or until top springs back when lightly touched.
  4. Cool for 10 minutes before turning onto a kitchen towel sprinkled with powdered sugar. Carefully roll up cake in the towel jelly-roll style, starting with a short side.
  5. Cool completely on wire rack. Unroll cake; spread with raspberry jam or preserves.
  6. Roll up cake again; wrap in plastic wrap. Refrigerate for at least 1 hour before serving.

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