Making vegan mayonnaise is an easy and delicious way to enjoy a classic condiment without the animal byproducts. Here’s what you’ll need to make a batch of vegan mayonnaise:
- 1/2 cup of vegetable oil
- 2 tablespoons of lemon juice
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/4 cup of aquafaba (the liquid from a can of chickpeas)
To make the mayonnaise, start by combining the oil, lemon juice, vinegar, sugar, and salt in a blender or food processor. Blend until the ingredients are combined.
Next, add the aquafaba and blend until the mixture is pale and thick.
Transfer your vegan mayonnaise to a bowl or container and refrigerate until ready to use.
