How to Cook Rice with Chicken Broth on a Stovetop

Cooking rice with chicken broth on a stovetop is an easy and delicious way to add flavor to your meal. Here’s how to do it:

  • Gather the ingredients: 2 cups of long-grain white rice, 4 cups of chicken broth, and 2 tablespoons of butter.
  • Rinse the rice in a fine mesh strainer until the water runs clear.
  • Melt the butter in a large pot or saucepan over medium heat.
  • Add the rinsed rice and stir until it’s coated in butter.
  • Pour in the chicken broth and give everything a good stir.
  • Bring the pot to a boil, then reduce the heat to low and cover.
  • Let the rice simmer until all of the liquid has been absorbed, about 20 minutes.
  • Remove from heat and fluff the cooked rice with a fork before serving.

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