How to Bake a Whole Chicken Cordon Bleu

This classic French dish is sure to impress any dinner guest. It is easy to make and the perfect choice for a special occasion. Here’s how to bake a whole Chicken Cordon Bleu in the oven.

  • Preheat your oven to 350°F (175°C).
  • Place the chicken on a baking sheet and season with salt and pepper.
  • Stuff the chicken with ham and cheese, then secure with toothpicks or kitchen twine.
  • In small bowl, mix together the mustard, butter, garlic and herbs. Spread the mixture over the chicken.
  • Bake in preheated oven for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C).
  • Once cooked, let the chicken rest for 10 minutes before slicing into it.

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