This classic French dish is sure to impress any dinner guest. It is easy to make and the perfect choice for a special occasion. Here’s how to bake a whole Chicken Cordon Bleu in the oven.
- Preheat your oven to 350°F (175°C).
- Place the chicken on a baking sheet and season with salt and pepper.
- Stuff the chicken with ham and cheese, then secure with toothpicks or kitchen twine.
- In small bowl, mix together the mustard, butter, garlic and herbs. Spread the mixture over the chicken.
- Bake in preheated oven for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, let the chicken rest for 10 minutes before slicing into it.