This hot wine syrup is an easy and delicious way to add some holiday cheer to your favorite dishes. The addition of seasonal spices like cinnamon, nutmeg, and cloves makes it all the more special. Serve alongside pancakes, waffles, or ice cream for a festive treat.
- 1/2 cup dry red wine
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- In a medium saucepan, combine the wine and sugar over medium-high heat. Stir until the sugar has dissolved and the mixture comes to a boil.
- Reduce heat to low and add the cinnamon, nutmeg, and cloves. Simmer for 10 minutes, stirring occasionally.
- Strain the syrup through a fine mesh sieve into a bowl or jar. Let cool before serving.