This recipe for grilled curry and parmesan chicken wings is sure to be a hit at your next gathering. The wings are marinated in a savory blend of spices, then grilled until just cooked through. Sprinkled with parmesan cheese before serving, these wings have the perfect balance of flavor and crunch.
- 1 pound chicken wings
- 1 tablespoon olive oil
- 2 teaspoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese
In a large bowl, combine the chicken wings, olive oil, curry powder, garlic powder, paprika, salt, and pepper. Toss to coat the wings evenly. Preheat a grill to medium-high heat. Place the chicken wings on the grill and cook for 15 to 20 minutes, turning occasionally, until they are cooked through. Transfer the cooked wings to a plate and sprinkle with the parmesan cheese. Serve warm.
