This delicious recipe for Grill Master Spiced Chicken Thighs is perfect for a family dinner or special occasion. Marinated in a mixture of herbs and spices, the chicken thighs are cooked to perfection on the grill and served with your favorite side dishes.
- 4 skinless, boneless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
In a small bowl, mix together the olive oil, garlic powder, paprika, cumin, salt, black pepper, and cayenne pepper. Place the chicken thighs in a shallow dish and pour the marinade over them. Cover the dish and refrigerate for at least two hours or overnight.
Preheat your grill to medium-high heat. Place the chicken thighs on the grate and cook for about 10 minutes per side or until the internal temperature reaches 165°F. Serve with your favorite side dishes.