Gratin of Potato, Chicken and Paris Mushrooms

This gratin of potato, chicken and Paris mushrooms is a delicious dish that will please the whole family! It’s easy to prepare and takes little time.

  • 4 potatoes
  • 3 chicken breasts
  • 200g of sliced Paris mushrooms
  • 1 tablespoon of olive oil
  • 2 tablespoons of butter
  • 3 tablespoons of flour
  • 1/4 liter of milk
  • Salt and pepper to taste

Preheat the oven to 190°C. Peel and cut the potatoes into thin slices. Place them in a buttered dish. Cut the chicken breasts into cubes and add them to the dish with the mushrooms. Mix well.

Melt the butter in a pan over medium heat. Add the flour and mix until you obtain a paste. Gradually add the milk while stirring until you obtain a creamy sauce. Pour it over the gratin and season with salt and pepper.

Bake for 45 minutes or until golden brown.

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