Gratin de riz aux restes de poulet fumé

This delicious Gratin of Rice with Smoked Chicken Leftovers is the perfect way to use up any extra chicken you may have. It’s easy to prepare and has a great flavor, thanks to the combination of smoked chicken, creamy cheese, and flavorful herbs. Serve it with a side salad for a complete meal.


  • 4 cups cooked white rice
  • 2 cups diced smoked chicken
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh thyme leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. Preheat oven to 375 degrees F (190 C). Grease a 9×13 inch baking dish with butter.
  2. In a large bowl, combine the cooked rice, smoked chicken, onion, garlic, parsley and thyme leaves. Stir in the Parmesan cheese and season with salt and pepper.
  3. Pour the mixture into the prepared baking dish. Drizzle with heavy cream and dot with butter.
  4. Bake for 25 minutes or until golden brown.

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