Grandma’s Tarte Tatin

This recipe for Grandma’s Tarte Tatin is a classic French dessert. It is made with apples and buttery puff pastry, and it has a delicious caramelized flavor that you can’t resist. So let’s get started!

  • Preheat your oven to 375°F (190°C).
  • Peel, core, and slice the apples into wedges.
  • Melt the butter in a large oven-proof skillet over medium-high heat.
  • Add the sugar and stir until it melts and starts to bubble.
  • Arrange the apple slices in the skillet in concentric circles.
  • Cook for 5 minutes or until the apples are golden brown.
  • Remove from heat and set aside.
  • Roll out the puff pastry to fit over the skillet.
  • Cut off any excess pastry around the edge of the skillet.
  • Place the puff pastry over the apples and tuck it down around the edges of the skillet.
  • Bake for 25-30 minutes or until golden brown.
  • Let cool for 10 minutes before inverting onto a serving plate.

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