This recipe for Grandma’s Tarte Tatin is a classic French dessert. It is made with apples and buttery puff pastry, and it has a delicious caramelized flavor that you can’t resist. So let’s get started!
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice the apples into wedges.
- Melt the butter in a large oven-proof skillet over medium-high heat.
- Add the sugar and stir until it melts and starts to bubble.
- Arrange the apple slices in the skillet in concentric circles.
- Cook for 5 minutes or until the apples are golden brown.
- Remove from heat and set aside.
- Roll out the puff pastry to fit over the skillet.
- Cut off any excess pastry around the edge of the skillet.
- Place the puff pastry over the apples and tuck it down around the edges of the skillet.
- Bake for 25-30 minutes or until golden brown.
- Let cool for 10 minutes before inverting onto a serving plate.
