desserts

Grandma’s Spice Bread Recipe

This is a classic recipe of Grandma’s spice bread, which is soft and sweet with a hint of spice. It’s perfect for breakfast or as a snack.

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 3/4 cup milk

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch loaf pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the milk, flour, baking soda, salt, and spices; stir until well blended. Pour batter into prepared loaf pan.

Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

Leave a Reply

Your email address will not be published. Required fields are marked *