Grandma’s Sautéed Chicken – Memories

This sautéed chicken recipe is my grandmother’s recipe – it always brings back memories of home! This is a simple recipe, but it packs a lot of flavor and makes for a great meal.

  • 4 chicken breasts
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the chicken breasts and season with the oregano, paprika, salt and pepper. Cook for 6-8 minutes per side, until cooked through. Serve warm.

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