This delicious bread pudding is a great way to use up stale bread. Grandma’s recipe is easy to follow and is sure to please the whole family.
- 4 cups cubed stale bread
- 2 cups milk
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 3 tablespoons ground cinnamon
- 1/2 cup raisins (optional)
Preheat oven to 350° F (175° C). Grease an 8-inch baking dish.
In a large bowl, combine the bread cubes, milk, butter, sugar, vanilla extract, eggs, cinnamon and raisins. Mix until all ingredients are combined.
Pour the mixture into the prepared baking dish and bake for 35 minutes or until golden brown and set.
Serve warm with a dollop of whipped cream or a scoop of your favorite ice cream.