This classic chicken recipe is sure to be a hit with your family. It’s easy to make and full of flavour. Serve it with mashed potatoes, green beans, and a salad for a complete meal.
- 1 whole chicken, cut into 8 pieces
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- Salt and pepper to taste
- 1 cup white wine
Preheat the oven to 375°F (190°C). Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown, about 5 minutes per side. Remove from the skillet and set aside.
Add the butter to the skillet and melt. Add the onion and garlic and cook until softened, about 5 minutes. Add the paprika, oregano, salt, and pepper and stir to combine.
Return the chicken pieces to the skillet and pour in the white wine. Bring to a simmer and cook for 10 minutes. Transfer the skillet to the preheated oven and bake for 20 minutes.
Remove from oven and serve hot.
