This classic dish from grandma’s cookbook is easy to make and delicious. It combines juicy chicken with potatoes, carrots, and other vegetables for a hearty one-pot meal.
- 4 chicken thighs
- 1 onion
- 2 cloves garlic
- 4 carrots
- 2 potatoes
- 3 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 tablespoon fresh parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
Preheat the oven to 350°F (175°C).
In an ovenproof pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the chicken thighs and brown on both sides for about 5 minutes.
Add the carrots, potatoes, tomato paste, parsley, thyme, salt, and pepper. Stir to combine.
Cover the pot with a lid or aluminum foil and bake in preheated oven for 45 minutes.
Remove the lid or foil and cook for another 10 minutes to brown the top. Serve hot.
