Grandma’s Chicken Cocotte

This classic dish from grandma’s cookbook is easy to make and delicious. It combines juicy chicken with potatoes, carrots, and other vegetables for a hearty one-pot meal.

  • 4 chicken thighs
  • 1 onion
  • 2 cloves garlic
  • 4 carrots
  • 2 potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh parsley
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Preheat the oven to 350°F (175°C).

In an ovenproof pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the chicken thighs and brown on both sides for about 5 minutes.

Add the carrots, potatoes, tomato paste, parsley, thyme, salt, and pepper. Stir to combine.

Cover the pot with a lid or aluminum foil and bake in preheated oven for 45 minutes.

Remove the lid or foil and cook for another 10 minutes to brown the top. Serve hot.

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