This delicious and easy-to-make recipe for golden chicken in the oven with olives is sure to please your family. The combination of chicken, olives, and herbs creates a flavorful dish that will have everyone coming back for more. Serve this classic Italian dish with a side of your favorite vegetables for a complete meal.
- 4 skinless, boneless chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pitted green olives, drained and halved
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
In a large bowl, mix together olive oil, garlic, oregano, basil, salt and pepper. Add chicken breasts to the bowl and turn to coat. Place the chicken in the prepared baking dish.
Sprinkle olives over the top of the chicken. Bake in preheated oven for 25 minutes or until chicken is cooked through.
Serve hot with your favorite sides.