Gnocchi Chicken Teriyaki with Coriander

Making gnocchi chicken teriyaki with coriander is a great way to add flavor to your dinner. This recipe is quick and easy to make, and the result is a delicious and flavorful dish that everyone will love. The combination of the teriyaki sauce and the freshly chopped coriander gives this dish an amazing flavor.

To make this dish, you will need:

  • 1 lb of gnocchi
  • 1 cup of cooked chicken (shredded or cubed)
  • 2 tablespoons of teriyaki sauce
  • 2 tablespoons of freshly chopped coriander
  • 1 tablespoon of olive oil

First, bring a pot of salted water to a boil. Once boiling, add the gnocchi and cook according to package instructions. Once cooked, drain the gnocchi and set aside.

Next, heat the olive oil in a large skillet over medium heat. Add the chicken and cook until lightly browned. Then add the teriyaki sauce and stir to combine. Finally, add the cooked gnocchi and coriander, stirring until everything is evenly coated in the teriyaki sauce.

Serve the gnocchi chicken teriyaki with some extra freshly chopped coriander for garnish.

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