This gingerbread cake is a delicious and fragrant recipe that will make your Christmas celebrations even more special. Rich and full of flavor, it’s an ideal dessert or snack to enjoy with family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 cup firmly packed light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, softened
- 3 large eggs, beaten lightly
- 1 cup molasses
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick cooking spray.
- In a medium bowl, whisk together the flour, brown sugar, baking soda, Cinnamon, ginger, cloves and salt.
- In a separate bowl, cream the butter until smooth. Add the eggs and molasses and mix until combined.
