Ginger and Lemon Marinated Chicken Salad

This zesty and savory chicken salad is a great way to enjoy the flavors of ginger, lemon, and garlic. It’s also a quick and easy meal that can be served either hot or cold.


  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons grated ginger
  • 2 cloves garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • Salt and pepper to taste
  • 1 head lettuce, washed and torn into bite-sized pieces
  • 3 carrots, peeled and grated
  • 1/2 cup chopped fresh parsley


  1. In a large bowl, combine the chicken breasts with the olive oil, ginger, garlic, lemon juice, salt and pepper. Toss to coat the chicken evenly.
  2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
  3. Preheat oven to 350°F (175°C). Place the marinated chicken in an oven-safe dish. Bake for 20 minutes or until cooked through.
  4. Let cool slightly before cutting into cubes.
  5. In a large bowl, combine the lettuce, carrots, parsley, and cubed chicken. Toss to mix everything together.

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