These Giant Soft White Chocolate Muffins are the perfect treat for a sweet tooth. With a rich, fluffy texture and an intense white chocolate flavor, these muffins will be a hit with your family and friends!
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs, lightly beaten
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips or chunks
Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the melted butter, eggs, milk and vanilla extract and stir until just combined. Fold in the white chocolate chips.
Divide the batter evenly among the muffin cups. Bake for 20 minutes or until golden brown and a toothpick inserted in the center of a muffin comes out clean.
Allow to cool before serving.
