Feuilletés oignon fromage de chèvre – apéro

This quick and easy appetizer is perfect for any special occasion. It consists of puff pastry filled with onion and goat cheese, cooked until golden brown. Serve with a light salad or as a tasty snack.

  • Preheat the oven to 375°F (190°C).
  • Roll out the puff pastry and cut into 4-inch (10 cm) squares.
  • On each square, spread some onion and top with crumbled goat cheese.
  • Bake in the preheated oven for 15 minutes, or until golden brown.
  • Serve warm.

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