This light and fluffy Feta Whipped is a delicious spread option for crackers and toast. Made with feta cheese, Greek yogurt, garlic, lemon juice, and herbs, it’s a simple yet flavorful dish that can be served as an appetizer or part of a main course.
To make Feta Whipped, begin by combining feta cheese and Greek yogurt in a food processor. Add in minced garlic, lemon juice, and freshly chopped herbs of your choice. Blend until the mixture is smooth and creamy. Serve the Feta Whipped with your favorite crackers or toast.
