Fennel Dish Recipe

This is a simple yet delicious recipe for a fennel dish that is sure to please. It’s easy to make, and the flavors are amazing!

Ingredients:

• 2 fennel bulbs, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup white wine or chicken broth
• 1/4 cup freshly grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and garlic and sauté for about 5 minutes, until softened.
3. Add the fennel and season with salt and pepper. Sauté for another 8-10 minutes, until softened.
4. Add the white wine or chicken broth and cook for an additional 5 minutes.
5. If desired, add the Parmesan cheese and stir until melted.
< li > Serve hot.