These fajitas are a delicious and easy way to bring Mexican food to your table. With shredded chicken, mayonnaise and fresh herbs, this dish is sure to be a hit with everyone!
Ingredients:
- 500g chicken breast fillets, shredded
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 4-6 tortillas of your choice
- 1/4 cup mayonnaise
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Add the garlic, cumin, and smoked paprika and stir to combine. Cook for an additional minute.
- Add the shredded chicken to the skillet and season with salt and pepper. Cook until the chicken is cooked through, about 5 minutes.
- Warm up your tortillas while the chicken is cooking by wrapping them in a damp paper towel or heating them in a microwave oven.
- To assemble the fajitas, spread some mayonnaise on each tortilla then top with some of the chicken mixture.
